Cooking Steps

1. 

   Step1:Tea tree mushroom should be washed with blister and hair in advance. The bacon should be washed. The bacon should be cut well. Separate the lean meat from the fat mea

2. 

   Step2:Cut ginger, pepper and green garlic (separate garlic and garlic leaves

3. 

   Step3:Cut the bacon. Separate the lean meat from the fat meat. Stir fry the fat bacon first. When it's transparent and golden, stir fry the lean meat for a while and start the pot

4. 

   Step4:There is still oil left in the pot. Add ginger slices and stir fry

5. 

   Step5:Stir fry the tea tree mushroom. Add a little sal

6. 

   Step6:When the tea tree mushroom is fried, add bacon, pepper and green garlic. Add chicken essence and five flavor powder

7. 

   Step7:Put the fried tea tree mushroom and bacon into a small iron pot. Sprinkle with green garlic leaves. Put them on a small alcohol stove and light them up