Cooking Steps

1. 

   Step1:Prepare ingredients and ingredients. Wash tea tree mushroom and Lentinus edodes and soak in cold water for 1 hou

2. 

   Step2:Cut mushrooms into strips. Blanch two kinds of mushrooms with hot water for 2 minutes. Squeeze dry for use.

3. 

   Step3:Prepare ingredients as shown in the figure. Cut bean curd and konjac into strips.

4. 

   Step4:Heat the oil and stir fry the sausage until the edge turns yellow. This kind of sausage basically doesn't produce oil. If you don't like sausage, you can change it into bacon and other meat you like. It's better to have a little fat meat.

5. 

   Step5:Add garlic, ginger, red pepper, scallion, celery stem in turn and stir fry for 1 minute.

6. 

   Step6:Put in the onion. Pour in the oil. Stir fry for about 1 minute.

7. 

   Step7:Put in the dried bean sticks. Pour in the soy sauce. Stir fry for 1 minute. The dried beans I bought this time are salty. I washed them with water several times.

8. 

   Step8:Put in two kinds of mushrooms. Stir fry for a few times. When each mushroom is covered with oil, pour in 1 bowl of mushroom water.

9. 

   Step9:Put in the konjak. If you don't like konjak, you can leave it alone. Stir fry until the water is dry. Hear the crackling sound. Good. Because the dried beans bought this time are salty, so I didn't put salt.

10. 

    Step10:Finished drawings.

11. 

    Step11:With a bowl of congee or ric