Chinese Food
Tea tree mushroom tuna vegetable salad
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It's getting hotter. It's reducing fat and shaping. It's fresh and refreshing. This is the best one.
Cooking ingredients
Cooking Steps
Step1:Stir fry the tea tree mushroom in hot oil. Add some salt. Stir gently. Cool. Set asid
Step2:Boil the eggs in clear water. Let them cool for later use
Step3:Take salad dressing (vinegar flavor), coarse mustard seed paste and a proper amount of mustard. Mix. Adjust the proportion according to your taste.
Step4:Put the prepared salad sauce into the vegetables and the spare tea tree mushroom. Mix wel
Step5:Put in corn and tuna (press into small pieces). Mix wel
Step6:Cut the egg into small pieces. Sprinkle 2 circles of ground black pepper. Also mix in the salad
Step7:Put it on a plate. Garnish it with chicken wings. Jus
Cooking tips:There are skills in making delicious dishes.
