Cooking Steps

1. 

   Step1:Stir fry the tea tree mushroom in hot oil. Add some salt. Stir gently. Cool. Set asid

2. 

   Step2:Boil the eggs in clear water. Let them cool for later use

3. 

   Step3:Take salad dressing (vinegar flavor), coarse mustard seed paste and a proper amount of mustard. Mix. Adjust the proportion according to your taste.

4. 

   Step4:Put the prepared salad sauce into the vegetables and the spare tea tree mushroom. Mix wel

5. 

   Step5:Put in corn and tuna (press into small pieces). Mix wel

6. 

   Step6:Cut the egg into small pieces. Sprinkle 2 circles of ground black pepper. Also mix in the salad

7. 

   Step7:Put it on a plate. Garnish it with chicken wings. Jus