Chinese Food
[kitchen novice's dry noodles make braised noodles with red bean horn ~ ~ CD action
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You have to use fresh noodles to make stewed noodles. But I really don't want to go out to buy it in the hot weather. I'm afraid of mixing noodles. I'll use dry noodles.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients (Figure 1, figure 2). This is the highlight of every cooking. As a novice in the kitchen, I'm really not good at slicing onions and garlic. Ten thousand of them are omitted her
Step2:If I have more than seven fungus, I can cut it
Step3:Second, put oil in the hot pot. Stir fry the meat (the best pork is streaky pork, which is not available at home. I use lean meat). The meat is slightly yellow. Stir fry the onion and garlic. Add sugar, white vinegar and mushroom sauce. Stir in the agaric, tea tree mushroom and mushroom for a while. Stir in the beans, potatoes, carrots and tasty rice. Add the pure water (the same as the vegetables). Turn to a small fire and simmer until cooked
Step4:In another pot, take out the soup in 15 seconds under the boiling water. Just leave a small part of the soup in the pot. Spread the noodles on the dishes. Don't let the noodles touch the bottom of the pot. Otherwise, it will stick to the pot. Pour the soup on the noodles. Simmer over low heat.
Step5:When the soup in the pot is almost finished, turn off the heat, mix well, sprinkle with minced garlic, and leave the pot ~
Step6:PS. when my parents came in, they said it was delicious. As I had been in the valley for 14 days, I couldn't help licking a mouthful of soup, delicacy and delicacy. A happy life is a good life. Today's happiness burst. Share happiness. Refuse malicious comments. Don't spray if you don't like it
Cooking tips:I don't have anise at home. I use Zhongjing shiitake sauce. I have skills in barbecue and cooking.
