Chinese Food
Tea tree mushroom and pork bone soup
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The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young
Cooking ingredients
Cooking Steps
Step1:Pig tube bone let the seller cut. Big. Put cold water in the pot. Boil the foam. (about 2 minutes after boiling
Step2:Fry the dried tea tree mushroom to remove the roots. Wash away the dust with clear wate
Step3:Take out the bone. Rinse off the blood foam with clear water. Prepare 5 pieces of ginger.
Step4:Put all the ingredients in the stew. Add water. When the heat is high, simmer for 90 minutes. Finally, add some salt.
Step5:Strong tea tree mushroom flavor. I like it very muc
Step6:Finished produc
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
