Chinese Food
Porphyra, gluten, tofu and mushroom soup
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Cooking ingredients
Cooking Steps
Step1:Soak all fungi in clear water for 1 hour. Wash and drai
Step2:Add about 2L clear water to the soup pot. Bring to a boil over high heat, add all the fungus and cook for 3 minutes. Then cut the gluten with scissors and add it. Cook for 2 to 3 minutes, add laver and cook for a while to taste
Cooking tips:There are skills in making delicious dishes.
