Chinese Food
Tea tree mushroom and spare ribs soup
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I have to emphasize this soup here. It's better not to put oil in it. If it's light, it's enough to add a spoonful of oil. In addition, do not put salt and monosodium glutamate. Because fish sauce and chicken powder are slightly salty. Add just without salt. Because of the addition of chicken powder, you don't need monosodium glutamate. I'm afraid that adding monosodium glutamate will only add to the cake.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and put them into the stew. If you scald them with boiling water, the meat will harden and contract, but it will affect the taste. Add pepper, chicken powder, fish sauce, Cuttlefish ball, tea tree mushroom, carrot, wash and chop into pieces and put them into the stew pot. Finally, add some water. If you add water first and then add seasoning, it will float on the water surface. The worst thing is that pepper will choke itself. So we should follow the step
Step2:Wash and cut parsley for future us
Step3:Power on the water-proof stew pot and set it to stew for 1 hour. When the pot is set to stew for 1 hour, it will automatically jump to heat preservation after stewing.
Step4:In an hour, add cilantro to the rolling soup. If you don't like coriander, you can leave it alone.
Cooking tips:1. Practical soup making tips. Freshness raising method - scallops can be added if the conditions are good. I use cuttlefish balls and fish sauce to freshen up. It's delicious. For chicken soup, you can add concentrated chicken soup if you want the soup to be strong and fragrant. It's sold on the market. If you're afraid of additives, you can also add some fresh shrimps. But the taste is far worse than the above method. It's expensive and not practical. There are skills in making delicious dishes.
