Chinese Food
Chinese bacon with tea tree mushroom
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The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -
Cooking ingredients
Cooking Steps
Step1:Steamed bacon slices.
Step2:Dry tea tree mushroom with warm water for two hour
Step3:Start the oil pan. Heat the pan and drain the oil. When the oil is five minutes hot, add the ginger slices and bacon and stir fry them together. Don't over heat.
Step4:Stir fry until the meat is transparent. Add in the soy sauce, sugar and cooking wine and stir evenly.
Step5:Add the tea tree mushroom which is soaked and cut into small pieces.
Step6:Stir fry well and put in some dry red peppers. Some spicy ones are more delicious. Add some hot water and boil for about five minutes.
Step7:When the juice is almost collected, put some green garlic. Stir fry the red pepper for a while. Season with salt.
Step8:Put some chicken essence into the pot and stir well before leaving.
Step9:The tea mushroom is soft and crispy. The bacon is delicious. It's delicious. It's a rice killer.
Cooking tips:The bacon can be steamed or boiled first. When you stir fry it, turn on a small fire. It's easy to burn when the fire is big. Bacon itself has bacon. It's enough to taste it after you put it in the raw sauce. You can taste it during the frying process and add some salt as you like. There are skills in making delicious dishes.
