Cooking Steps

1. 

   Step1:Tea tree mushroom and seafood mushroom are picked into small flowers and washe

2. 

   Step2:Boil the water in the pot. Blanch the seafood mushrooms. Drain the water

3. 

   Step3:The original pot. I'll blanch the tea tree mushroo

4. 

   Step4:Blanched two kinds of mushroom. Dry and reserv

5. 

   Step5:Wash and slice the streaky por

6. 

   Step6:Dice the millet, pepper, ginger, skin and shreds. Put the Douchi in a small bowl, it's the hot pot ingredients

7. 

   Step7:Heat up the oil. Add pork slices and stir fry until slightly burnt

8. 

   Step8:Stir fry with hot pot ingredients to produce fragranc

9. 

   Step9:Add tea tree mushroom and seafood mushroom. Stir fry with raw sauc

10. 

    Step10:Add salt and sugar, stir fry well. Sprinkle with scallion

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc