Cooking Steps

1. 

   Step1:Soak the dried mushroom in warm water. Cut the cross between each mushroom. Slice the rest of the mushroom

2. 

   Step2:Cut the local chicken into pieces. Wash it. Blanch the blood water

3. 

   Step3:Put the local chicken and all kinds of fungus, ginger, onion and cooking wine into the cold water, heat it up in a big fire, then turn it to a small fire, boil it for about 5 hours, add salt in the last 10 minutes, or taste the original taste of the soup.