Chinese Food
Tea tree mushroom and spare ribs soup
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Cantonese like soup
Cooking ingredients
Cooking Steps
Step1:Get the materials ready. Wash them with wate
Step2:Guiyuanga
Step3:Soak the Hericium Mushroom in cold water. Wash it
Step4:Dangshen washing scissors A kind of Cut section
Step5:Tea tree mushroom is soaked in hot water, washed, cut off the root, and then cut into sections
Step6:Wash the spareribs. Chop them. Blanch them. Put them in the casserole
Step7:Add the above materials in turn (except tea tree mushroom). Add some water and heat to boil
Step8:After boiling, add mushrooms and boil again. Cook in large pot for 10 minutes and boil for 90 minutes
Step9:You can drink it with some sal
Cooking tips:The reason for putting Hericium erinaceus is that I need to nourish my stomach (I like it). It's better to make soup in casserole. It's shorter to use other casserole time ~ the soup is sweeter and doesn't need to add too much salt. The whole process doesn't need to put oil ~ there are skills for making delicious dishes.
