Chinese Food
Mushroom soup
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All kinds of mushroom gather in a large scale, and the nutritional effect is the same. Reduce blood pressure and sugar, and supplement calcium. The taste is fresh and parents love it. Make soup when you have time. Mushrooms are the most delicious. Their nutritional value is no less than that of chicken, duck, fish and sheep. Drinking more mushroom soup can effectively detoxify the body and clean the intestines and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the stick bones and blanch them. Remove the excess blood and oil.
Step3:Pour in enough water. Put in beef bones and some ginger slices and bring to a boil. Cook for 1 hour.
Step4:Clean all mushrooms. Cut long mushrooms into sections. Remove the tail.
Step5:One hour later, add all kinds of fungi. Continue to cook for half an hour.
Step6:Finally, stir in the salt.
Step7:Warm soup in winter - bony mushroom soup is finished.
Cooking tips:Mushroom soup can be selected according to their own preferences with different kinds of mushroom. There are skills in making delicious dishes.
