Cooking Steps

1. 

   Step1:Tea tree mushroom is washed and dried after purchase. It should be dried for at least one hou

2. 

   Step2:Put the oil over the tea tree mushroom in the pot and heat it to 67% of the heat. Fry the tea tree mushroom until golden. Remove the oil.

3. 

   Step3:When the oil in the pot is cold, put all the ingredients in it and fry it slowly until the onion is a little bit bit. Take out all the ingredients and put salt in it. Make your own taste

4. 

   Step4:Pour the fried oil into the fried tea tree mushroom and sprinkle it with some cooked sesame seeds. If you don't like it, don't put it on it. Put it in a sealed container and put it into the refrigerator for more than four hours to enjoy it. It's recommended that you don't omit the process of cold storage because it's the key moment of taste replacement. The longer the time you soak it, the better it will be. Because the oil is very big, the shelf life will be very long for a few weeks. Eat it slowly, absolutely not Question. But how much to eat and how much not to let saliva ente