Chinese Food
Stewed duck soup with tea tree mushroom
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Tea tree mushroom can be planted now. But the wild tea tree mushroom used to grow on the dried oil tea tree. So it is called tea tree mushroom. The scientific name of the tea tree mushroom is called the columnar field head mushroom. It is also called the rape mushroom and the tea mushroom. It is one of the ten rare mushroom species that can be developed at present. Moreover, the tea tree mushroom was also brought into space by Shenqi in September 2008, which is helpful for the cultivation of new varieties. Functions: 1. Strengthen the body and strengthen the resistance. 2. Clear the intestines and promote the intestinal peristalsis. 3. Regulate the body fluid balance (supplement potassium). 4. Promote the formation of red blood cells. Prevent and treat iron deficiency anemia. 5. It is known as anti-cancer spear, Chinese mushroom and other anti-cancer and anti-cancer. 6. Appetizer and healthy food. Huaishan effect - Nourish Qi and Yin. Nourish the spleen, lung, kidney and stop essence. It is used for spleen deficiency, less food, long diarrhea, lung deficiency, asthma and cough, kidney deficiency, spermatorrhea, belt down, frequent urination, deficiency of heat and thirst. Functions of tshi - anti-aging, prevention of lung cancer and gastric cancer, strengthening the spleen and removing dampness, strengthening the kidney and astringent essence. Old duck
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Tea tree mushroom soaked in warm water for 20 minute
Step3:Dry Huaishan and dry CI practical cold water immersio
Step4:To wash red jujube, use a knife to take the meat and remove the core (the meat is warm but the core is dry and hot), or relatives can use the nuclear remover or buy the red jujube directly
Step5:Wolfberry wash, filter and dry water for standb
Step6:The old duck plucks the stubble. Removes the abdominal fat. Cuts and cleans
Step7:Take a pot and put the duck into the washing water, put two pieces of ginger and one piece of scallion into it, pour in 15ml (a bottle of cap) cooking wine. Open fire and don't cover the blanching water
Step8:Boil the froth and duck oil for a long time. I want the water anyway
Step9:Use the oil strainer to skim the duck oil and foam. At this time, cook and skim
Step10:Enjoy cholesterol
Step11:This picture will be basically cleared u
Step12:Use chopsticks to take out two pieces of ginger and one piece of scallion and discard the
Step13:Because the foam and duck oil on the surface have been skimmed off. Duck pieces are transferred to the soup pot
Step14:Tea tree mushroom is soaked, cleaned, and then cut off the roots with kitchen scissors. If you carefully observe the roots, you will see the buried white impurities and other parts. Cut off the dried Huaishan and dried tshi which are the same as the red dates. Wash and filter the water and the processed tea tree mushroom, red dates, three pieces of ginger, and a piece of green onion into the soup pot
Step15:I skimmed the boiled duck through the oil strainer again and then poured it into the soup pot. If there is any impurity in the water, it's not necessary
Step16:Because the amount of boiling water is not enough to add other ingredients, continue to add some water. Boil for 2-3 hours, cover and heat
Step17:Turn to medium low heat from the start of the pot (my electric pottery stove has eight firepower levels in total). Keep cooking for two hours
Step18:Because the time has come for two hours. Open the cover and skim the oil. Do you find that the oil screen is very clean? Because I took advantage of the time to wash it and soaked it in hot water and then skimmed the oil. Put in the cleaned wolfberry. Remember to put it gently or it will cause scalding water splashing and pain. It's not good for you big babies. You can put it in the spoon and then swing it into the soup. Put in some salt. Then cover it for two or three minutes and the fire will be of
Step19:In soup. Take a good picture
Cooking tips:I haven't written the score for a long time, because I'm lazy ㊗️ You bean friends are in good health, loved by everyone, and skilled in making delicious dishes with flowers.
