Chinese Food
Tea tree mushroom and taro duck soup
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It's getting cold in autumn. I like soup. The duck is cool. It can be dried just in time. It's served with tea tree mushroom, shiitake mushroom and areca taro. Delicious just right
Cooking ingredients
Cooking Steps
Step1:Wash the duck. After adding water, pour some tea oil into the pot. After the oil is hot, stir in the ginger to give the fragrance. Then add the duck meat and stir fry until it is yellowis
Step2:Add the dried tea tree mushroom, dried mushroom, and scoop up a spoonful of red lees. If there is no red lees, pour in some old wine
Step3:Add water. It's better if it's not over the duck meat. Turn down the heat. Cover it and simmer until it's boiled
Step4:Pour the taro in after the water is boiled. Add some water. Cover the taro and close it until the water is boiled
Step5:Do you think it's delicious?
Step6:It's easy
Step7:Good sou
Cooking tips:There are skills in making delicious dishes.
