Cooking Steps

1. 

   Step1:Cut the green onion into scallion. Reserve. Wash the tea tree mushroom and control the moisture. Reserve.

2. 

   Step2:Heat the pot over high heat. Add oil. 80% heat. Add the tea tree mushroom. Turn the heat down. Fry for 15 minutes (turn the tea tree mushroom during the frying). Add some salt and pepper.

3. 

   Step3:Continue frying for 5 minutes and add black pepper, cumin and pepper. Dish. Sprinkle with white sesame. Scallion.