Cooking Steps

1. 

   Step1:Cut off the root with scissors.

2. 

   Step2:Let the tea tree mushroom soak in water for a while.

3. 

   Step3:Drain the tea tree mushroom in the water. Wash the dried red pepper and put it with the tea tree mushroom.

4. 

   Step4:Heat the oil and stir fry the tea tree mushroom and dried red pepper for a while. Put on the delicious soy sauce, cooking wine and white sugar, stir well, cover and simmer.

5. 

   Step5:Cook until it's done.

6. 

   Step6:You can eat it if you succeed.