Cooking Steps

1. 

   Step1:Sliced pork slices, shredded green pepper, washed tea tree mushroom, chopped onion, ginger and garli

2. 

   Step2:Stir fry the streaky pork until the fat part is transparent. Then put in the pepper, ginger and garlic. Stir fry the shredded green pepper. Stir in the tea tree mushroom and stir evenly. Put in a little raw soy sauce and cooking wine to taste. In the middle, you can add some water to make the tea tree mushroom. When the juice is dried, put salt and chopped onion when you start the pot

3. 

   Step3:Dish out the pot. The meat is fragrant and the fungus is fragran