Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Steam the bacon in a pot for about 10 minutes.

3. 

   Step3:Steamed bacon slices for later use.

4. 

   Step4:Wash the dried tea tree mushroom, cut off the root, soak it in a bowl for one night, and cut it into 5 cm long sections.

5. 

   Step5:Sliced ginger and garlic, chopped scallion and celery.

6. 

   Step6:Put the oil in the pot. Put the tea tree mushroom in it. Slowly dry the water and then put it out for use.

7. 

   Step7:Pour some oil into the pot. Pour in the dried chilli, garlic slices and ginger slices and stir fry.

8. 

   Step8:Pour in bacon slices. Stir fry until the fat is slightly transparen

9. 

   Step9:Put Pixian bean paste. Stir fry it to make it fragrant.

10. 

    Step10:Add tea tree mushroom and stir fry. Add soy sauce and sugar to taste.

11. 

    Step11:Pour the parsley into the pot. Add some water to soak the tea tree mushroom when stir frying.

12. 

    Step12:Add onion and stir fry for a while until done.

13. 

    Step13:Add in the starch to thicken the sauce, and you will be out of the pot.

14. 

    Step14:Serve in a bowl.