Chinese Food
Stewed chicken soup with mushrooms
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The cold winter gives your stomach great satisfaction. The chicken is not firewood at all
Cooking ingredients
Cooking Steps
Step1:Put the chicken in the basin and wash it with water repeatedly. To no bloo
Step2:After taohao. Drain as much water as you can. Fry the chicken in the pan.
Step3:Put the fried chicken (forgot to take a picture) into the pot of stew. Remember to heat water when adding water. Or the meat will bur
Cooking tips:You can put a little salt for a while while while washing. Washing. It will be faster. The second step is different from our soup making. There is no consumption of water and then stir fry. It's a direct stir fry. So the second step of washing is very important to say goodbye to the step of boiling the muscle to remove the blood. The soup is very fresh and the chicken is not firewood at all.
