Chinese Food
Tea tree mushroom and fig duck soup
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I haven't had Soup for a long time. For Cantonese, I have to make soup every day. However, it usually takes about two hours to make old soup. So many friends at work will say that there's no time to cook it. Share with you a way for office workers to cook soup - I was pregnant. Although I went to work, I also had soup every day. I did this - I came back from work every day. I went to the vegetable market to buy some soup materials. At that time, it was very popular to use electric clay pot. Before going to bed every day, I put the materials and water into the pot. I made an appointment for 1-2 hours to cook the soup. The time for cooking the soup was set to 3 hours (because of the clay pot Firepower is not big). In this way, the soup will be kept warm after it is cooked. In the morning, you can bring the soup to the unit for lunch. OK. Now it's back to the soup. It's getting cold recently. Everyone wants to make some soup to moisten it. A blogger told me a few days ago that he wanted to know how to make soup with duck. Just a few days ago, I bought some tea tree mushroom. I used tea tree mushroom
Cooking ingredients
Cooking Steps
Step1:Wash the tea tree mushroom and soak in warm water for about 10 minute
Step2:Cut off the head. Cut into segment
Step3:Wash and chop the old duck into piece
Step4:Boil the water in the pot. When the water boils, put the duck into the water and blanch it
Step5:Add 8 bowls of water to the soup pot. Put the duck, fig, ginger and tea tree mushroom into the pot together
Step6:Boil in high heat. Turn to low heat for 1.52 hours. Add the gouzha to the soup 10 minutes before turning off the heat. Finally add salt to taste
Cooking tips:There are skills in making delicious dishes.
