Chinese Food
Stir fried garlic sprouts with tea tree mushroom
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Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional value is higher than other edible fungi such as shiitake mushroom. It belongs to high-grade edible fungus.
Cooking ingredients
Cooking Steps
Step1:Remove the roots of chashugu mushroom. Wash and set aside.
Step2:Clean the garlic, cut the slanting knife, cut the garlic, cut the millet and pepper into circles, and cut the ginger into shreds.
Step3:Add oil to the pot. Heat it over high heat. Add garlic and ginger to make it fragrant.
Step4:Put in the tea tree mushroom and stir fry.
Step5:Stir fry until the tea tree mushroom is slightly soft. Stir in salt and chicken essence and stir evenly.
Step6:Put in the garlic stem and stir fry for a few times.
Step7:Add the garlic leaves and millet peppers and stir fry them evenly.
Step8:Sprinkle a little black pepper powder and stir well, then turn off the heat.
Step9:Come out of the pot and put it on the plate. Have a quick meal.
Step10:It's delicious.
Cooking tips:It's hot all the way. There are skills in making delicious dishes.
