Cooking Steps

1. 

   Step1:Prepare the materials. Cut the tea tree mushroom into small pieces. Cut the pork into small pieces.

2. 

   Step2:Put water in the pot to put the cut streaky pork. Boil it to remove the froth and then scoop it up. Wash it with cold water.

3. 

   Step3:Heat the oil pan until it is six ripe. Stir fry the prepared ginger and dried pepper in the pan. Then put the drained streaky pork into the pan for a while. Add wine and boiling water. Bring to a boil and add the prepared tea tree mushroom. Boil over high heat and add some raw soy sauce. Add some cold sugar to the old soy sauce. Then put it in the preheated casserole and simmer for 1 hour. Stewed pork with tea tree mushroom in thick oil and red sauce.