Chinese Food
Delicious but not greasy - tea tree mushroom, chrysanthemum, spiced pig hand
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It's delicious how to make a pig's hand. It's better to cook it in a pot with enough seasoning. It's simpler than braised pork. The main thing is that it's full of collagen. Girls eat more. It can increase the elasticity of skin. It's better than many beauty products. But pig's hands are also greasy. There are some tea tree mushrooms at home. I made a base and absorbed all the oil. I really learn from each other. A handful of tangerine peel and chrysanthemum also add a touch of fresh fragrance. -
Cooking ingredients
Cooking Steps
Step1:The pig's hands are scraped to remove the scale, cleaned and blanched for us
Step2:Soak the tea tree mushroom for half an hour and then clean it
Step3:Clean the other auxiliary materials. Pour them into the pressure cooker with the main materials and mix well. Perform the stewing procedure for 20 minutes, then cool down and open the lid. Put on the plate and decorate with chopped peppers and scallions.
Step4:The following are finished product displays. Click to view the large-scale picture ◆ ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ th
Step5:Finished product
Step6:Finished product
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:1. It's not easy to cut pig's hands. It can be done by supermarket or market. After cutting, it's easy to stick bones on the meat. When you come back for cleaning, you should clean the bones to avoid hurting your mouth; 2. Because the pressure cooker is airtight and airtight, you don't need to put a little water to get out of the water. If you use a cast iron pot or a sand pot, you need to stew the water that hasn't been put for 1 hour to taste good; 3. If you don't have the above herbs or trouble It can also be replaced by five spices. There are skills in making delicious dishes.
