Cooking Steps

1. 

   Step1:Wash and soak the dried tea tree mushroom for half a day.

2. 

   Step2:Section of beancurd. Section of konjac tofu.

3. 

   Step3:Chop the chicken. Marinate with cooking wine, soy sauce and thirteen spices for ten minutes.

4. 

   Step4:Slice ginger. Chop onion and garlic.

5. 

   Step5:Stir fry the marinated chicken in the oil pan until the skin changes color.

6. 

   Step6:Put the fried chicken out of the pot. Pour in the oil again. Stir fry the onion, ginger and garlic to give the fragrance.

7. 

   Step7:Then pour the chicken into China and stir fry.

8. 

   Step8:Stir fry the beancurd, konjac and tea tree mushroom together.

9. 

   Step9:Then pour the tea tree mushroom water into the stir fried ingredients. Stew.

10. 

    Step10:I'm afraid the tea tree mushroom and chicken are not ripe. I added water again... A pot of water..

11. 

    Step11:Stew until the soup is dried, and then the pot is finished.

12. 

    Step12:Finished product. Failure reason - the quality of chicken and konjac tofu is not good; more water, less oil. It should be braised in oil instead of water.