Chinese Food
Stir fried meat with mushroom
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My family also likes to eat mushrooms. Tea tree mushroom, apricot abalone mushroom and winter mushroom are all kinds of food. Today, my mother bought fresh tea tree mushroom and apricot abalone mushroom. It's fried. That's how we usually fry mushrooms. What kind of mushroom to use can be selected according to each family's preference and mood. Mushrooms and meat are quite suitable. You can use one kind of mushroom. You can also use several kinds of mushrooms (Miscellaneous mushrooms)
Cooking ingredients
Cooking Steps
Step1:Pork (front leg meat or neck meat. Good taste. Good to eat) slice. Add some oil (sesame oil is better), a little sugar, a little soy sauce, a little pepper. Mix some raw meal and marinate.
Step2:Cut the dried chilli into sections. Slice the shallot, garlic and ginger. Because mushrooms grow in cool and humid places. It's cold. So we must put some ginger.
Step3:Cut some onion, celery and coriander. If you don't like it, you can leave it alone. It can be adjusted according to your taste.
Step4:Wash the mushroom. Remove the root of the mushroom with fresh tea tree mushroom (with scissors). Cut the mushroom into long strips. Blanch for 23 minutes. After blanching, the mushrooms are easy to fry. It's not easy to get out of the water. After blanching, remove the mushrooms and set aside.
Step5:Mix sauce - 12 tbsp oyster sauce, 12 tbsp soy sauce, some pepper, some cornflour and mix well. Set aside.
Step6:Hot pot → oil → stir fry the marinated meat first.
Step7:Reheat the oil → add the dried chili, red onion, ginger and garlic slices to make it fragrant.
Step8:Put the mushrooms in the blanched water. Stir well.
Step9:Put in the fried meat. Stir for 12 minutes.
Step10:Pour in the mixed sauce. Continue to stir fry.
Step11:Put in the chopped celery, coriander and onion. Stir well.
Step12:Stir fry for another 12 minutes and you will be out of the pot
Step13:Servin
Cooking tips:1. Meat - pork can be replaced by chicken and beef. Chicken and beef are also very good. 2. Before cutting the meat, observe the texture of the meat. Try to cut it vertically. For example, the texture of the meat is horizontal. Just cut it vertically with a knife. The taste of the meat tastes better. Basically, all the meat is cut like this. If you like spicy food or want spicy food, you can put more chili. It's better to have spicy taste. In terms of saltiness and ingredients, you can choose the ingredients and seasonings freely according to the taste of each family. Sister Yu said that it's better to put more ingredients and seasonings according to your own taste. After all, the most important thing is to have fun and have skills in making delicious dishes.
