Chinese Food
Stewed bone soup with tea tree mushroom
(81256 views)
Mushrooms are my favorite. Tea tree mushroom bone soup is preferred. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut off the head of chashugu and wash it for use. Scald the bone with boiling water and wash it for us
Step2:Put the tube bone into the bottom of the stew, and then put the tea tree mushroom into it One point six Stew in boiling water for 3 hours, add ginger slices and stew for 10 minutes. Add a little salt to taste the soup.
Step3:Fragrant - do you want to drink it? Ample food and clothing by working with our own hands. Good food, good drink, no friends. I can't let go of the dregs.
Cooking tips:A family of three. One can have two bowls of soup. In addition - you can use other bone casseroles, such as spareribs, scallops, keels Mei If you like delicious food, you can discuss it with wechat. Wechat-beauty1013 has skills in making delicious food.
