Black chicken soup with mushroom and bamboo fungus recipe-Chinese Food-best chinese food recipes-cooking food

Black chicken soup with mushroom and bamboo fungus

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According to pharmacology, black chicken is rich in nutrition and contains hormone and purple pigment, which can enhance human leukocyte and hemoglobin. Delicious food always needs time to be honed, carefully prepared and tasted. There are many advantages of black chicken soup. Before, there was a way to make durian black chicken soup. You can have a look at your favorite baby

Cooking ingredients

tea tree mushroom:a handful

Astragalus:a handful

onion:moderate amount

salt:moderate amount

cooking wine:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Houtou mushroom and chashugu mushroom can be soaked one night in advance. Bamboo fungus can be soaked for one hour. Wash. Wash wolfberry and jujube.

Step2:Wash the black chicken and put it into the casserole. Add the scallion, ginger and cooking wine. Add water. Boil over high heat. Remove the froth. Turn the heat down for an hour. Add Astragalus, chashugu, Hericium erinaceus (sliced), bamboo fungus, red jujube and medlar. Cook for 1 hour.

Step3:Season with salt. A little oyster sauce can be added according to the taste.

Step4:Sprinkle with scallion. The super rich black chicken soup is finished.

Step5:This nutritious black chicken soup is excellent with rice and noodles.

Cooking tips:The materials can be matched according to your own preference - knock on the blackboard - put enough water according to your own needs. Do not add water in the middle of the process. Otherwise, the cooked chicken soup will lose its flavor. The taste will be bad. There are skills in making delicious dishes.