Chinese Food
Stewed minced pork with tea tree mushroom and vermicelli
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It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with vermicelli, it's accompanied by fragrant tea tree mushroom. The vermicelli is transparent, smooth, refreshing and flexible. It makes the vermicelli pot taste delicious. Vermicelli is suitable for dishes and soup. It can also be used as the main food. This casserole has good heat preservation. In the cold late autumn, a hot casserole is served on the table. It is warm and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot, put in a little oil, put in the minced meat and stir fry
Step3:Stir fry the minced meat, add the ginger and continue to stir
Step4:Cook some cooking wine
Step5:Stir fry the tea tree mushroom evenly
Step6:Stir fry the tea tree mushroom evenly
Step7:Add some soy sauce and water
Step8:Cover and simmer for three minutes
Step9:Cover and simmer for three minutes
Step10:Season with salt and pepper. Collect the sauce over high heat. Put it into the pot. Sprinkle the shallot on the surface.
Step11:The table is on.
Cooking tips:1. Stir fry the minced meat with a little oil. Add ginger and cooking wine after the minced meat changes color to help remove fishy smell; 2. Soak the vermicelli in advance for standby; 3. Leave more juice when collecting the juice, because the vermicelli are very absorbent. Avoid the dried vermicelli on the table. There are skills in making delicious dishes.
