Chinese Food
Jiaobai tea tree mushroom
(200635 views)
Fried pork with water bamboo is a simple and delicious home dish. There are many ways to make it. Zizania latifolia is delicious and nutritious. The fresh tea tree mushroom and celery in the dish not only add the amino acids and mineral elements contained in the pure natural edible fungus, but also increase the dietary fiber, which greatly improves the nutritional value of the dish and is the best dish for preventing dryness in autumn. Water bamboo. Because its white bud is like a bamboo shoot and its tender is like a Jiao jade, it's named. It's also called water bamboo. Guangzhou people call it water bamboo shoot. Su Song's tujing materia medica in Song Dynasty believed that water bamboo was like a villain's arm. It was named water bamboo hand. It is also known as three famous dishes in the south of the Yangtze River together with water shield and perch. Because of its tender texture and sweet taste, it is regarded as a good vegetable. It is fried with meat. It tastes more fresh. I always thought that the origin of water bamboo is the same as that of bamboo shoot. It's the shoot bud of reed. Later I knew it wasn't. water bamboo is water bamboo. It's an ancient name of water bamboo. There's a building sketch of water bamboo makes cool in tuisiyuan, Tongli, Suzhou. I like these four words very much. I've read it
Cooking ingredients
Cooking Steps
Step1:Slice the streaky por
Step2:Soak the fresh tea tree mushroom in water for about 15 minutes, then clean it and cut it into about 5cm long sections
Step3:Slice scallion obliquely, ginger, garlic and parsley for standb
Step4:Pour some into the pot and heat it. Put in the tea tree mushroom and slowly stir dry the water, then put it out for use
Step5:Pour a little oil into the pot. Put in the pepper to squeeze out the fragrance, and then fish out the pepper
Step6:Stir in dried chilli, scallion, garlic and ginge
Step7:Put in the meat slices and stir fry until the fat is slightly transparent. Pour Pixian bean paste into it and stir it to make it fragrant
Step8:Add tea tree mushroom and stir fry. Add soy sauce and sugar to tast
Step9:Pour celery and water bamboo into the pot. Stir fry them. Pour in sesame oil when leaving the pot
Cooking tips:There are skills in making delicious dishes.
