Chinese Food
Braised pork with tea tree mushroom
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Chashugu mushroom is a kind of edible fungus with high protein, low fat and rich nutrition. It has a delicious taste, crisp handle, strong fragrance, crisp and refreshing taste, and can be called a delicious food. This time, it's good to use tea tree mushroom with streaky pork. Tea tree mushroom absorbs the meat flavor. It's delicious
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Wash the streaky pork with water and tea tree mushroo
Step3:Heat up the oil pan. Stir fry the streaky por
Step4:A little ginge
Step5:Put some bee
Step6:Let's put in a little bit of Laopa
Step7:A little sal
Step8:Add in the ice sugar and cook until the pork slices are crisp
Step9:Add tea tree mushroom and stir fr
Step10:Stir fry a little monosodium glutamate at las
Cooking tips:There are skills in making delicious dishes.
