Chinese Food
Skillfully use bacon to make steaming dry dishes.
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Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom to add more flavor. There is also a trick - cooked bacon soup is a good raw material. It can be used to cook radish, cabbage, children's vegetables, etc. the taste is also very comfortable. Delicacy is delicacy delicacy delicacy. Welcome to the official WeChat official account - the official micro-blog food table foodvideo, which is convenient for you to ask gourmet. I wish you all a good meal and a good life.
Cooking ingredients
Cooking Steps
Step1:Wash 500g bacon and boil in boiling water for 30 minutes until it is done. Let it cool and slic
Step2:300g fresh tea tree mushroom, appropriate amount of erjingtiao, 1 red sweet pepper, 3 green garlic seedlings cut into sections for standby
Step3:In a hot pot, add the rapeseed oil, stir fry the garlic and bacon, and then dish out
Step4:Heat the bottom oil to 150g of the hot pot bottom material. Stir fry the tea tree mushroom, sweet pepper and erjingtiao. Add salt
Step5:Return to the pot and stir fry the bacon. Finally, add the green garlic sprouts. Pour the liquor to increase the flavor and you will be out of the pot.
Cooking tips:If the bacon is too dry and salty, we usually soak it. It can be soaked in warm water or rice washing water for several times. There are skills in making delicious dishes.
