Cooking Steps

1. 

   Step1:Wash and control the water content of spareribs.

2. 

   Step2:Cut off the roots of tea trees. Cut them about one centimeter long. Soak them in warm water for one hour. Wash them for later use.

3. 

   Step3:Prepare scallion, ginger, anise and dried pepper.

4. 

   Step4:In the oil pan, when 80% of the food is hot, stir fry ginger slices and star anise. Then put ribs.

5. 

   Step5:Stir fry until the ribs are golden yellow on both sides. Add soy sauce and stir fry well. Add wine.

6. 

   Step6:Add boiling water, tea tree mushroom, dried pepper and green onion, and simmer for 40 minutes.

7. 

   Step7:Add salt and heat to collect the juice. Sprinkle some white pepper and chicken essence and stir well to make it out of the pot.

8. 

   Step8:After about 40 minutes of slow stew, the tea tree mushroom fully absorbs the juice of the spareribs. The taste is crisp, fresh and tender. It's very delicious.

9. 

   Step9:Very fragrant.