Stewed spareribs with tea tree mushroom

ribs:250g tea tree mushroom:30g carrot:half ginger:4 slices salt:moderate amount https://cp1.douguo.com/upload/caiku/1/4/9/yuan_14cdb5274468b2151575f773a7f67469.jpg

Stewed spareribs with tea tree mushroom

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Stewed spareribs with tea tree mushroom

Cooking Steps

  1. Step1:Wash the chops.

  2. Step2:Tea tree mushroom is ready half an hour in advance.

  3. Step3:Peel the carrot and cut into the hob. Slice the ginger and prepare it.

  4. Step4:After boiling the water in the pot, blanch the ribs. Then wash the foam on the surface of the ribs.

  5. Step5:Put the spareribs, tea tree mushrooms, carrots and ginger into the inner tank. Add some water.

  6. Step6:Put the inner cup into the electric stew cup, cover it and add some water.

  7. Step7:Turn to the muscles and bones.

  8. Step8:Four hours later, the stew will be ready when you hear the bell. Add some salt to the stew.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with tea tree mushroom

Chinese food recipes

Stewed spareribs with tea tree mushroom recipes

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