Cooking Steps

1. 

   Step1:Wash tea tree mushroom and remove root

2. 

   Step2:If it's dried tea tree mushroom, soak it in warm water for an hour and squeeze it to dry for standb

3. 

   Step3:Slices of pork neck. Marinate with yellow wine for half an hou

4. 

   Step4:Drain the pork neck and marinate it with water lake powder for half an hour. In this way, the meat of the neck of the pig is tender and does not agglomerate under the po

5. 

   Step5:Put spicy sauce in the pot (Li Jinji spicy sauce or marinated spicy pot seasoning). Stir fry. Add tea tree mushroom and soy sauce and simmer to taste. Add boiling water and simmer. Stew the fresh tea tree mushroom for 5 minutes. Stew the dried tea tree mushroom for 15 minutes.

6. 

   Step6:Drain the remaining water in high heat. Stir fry the pork neck after adding the drained starch