Chinese Food
Yunnan cuisine colorful bacon tea tree mushroom roll
(208226 views)
My favorite of Yunnan cuisine is all kinds of fungi. Among them, tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. According to the national food quality supervision and inspection center, it is rich in 17 kinds of amino acids such as aspartic acid and glutamic acid, and more than 10 kinds of mineral trace elements and anti-cancer polysaccharides. Its medical and health care effect is higher than other edible fungi. It tastes delicious. It is good for main dish and seasoning. It has the functions of nourishing yin and Yang, beauty and health care. It has a unique effect on kidney deficiency, frequent urination, edema and rheumatism. It has the auxiliary treatment functions of anti cancer, antihypertensive, anti-aging, low fever in children and bed wetting. It is called God mushroom by the folk. This dish is my use of Yunnan food, tea tree mushroom. It's an innovative and improved banquet dish. It looks festive and tastes salty and fragrant
Cooking ingredients
Cooking Steps
Step1:1. Wash the tea tree mushroom, soak it and drain it for us
Step2:2. Chopped garli
Step3:3. Sliced ginge
Step4:4. Scallion cut thin sil
Step5:5. Hot pan. Fried baco
Step6:6. Use the oil left by fried bacon. Stir fry chives, ginger and garli
Step7:7. Stir fry tea tree mushroo
Step8:8. Add salt, soy sauce, oyster sauce and pepper powder and stir fry out of the po
Step9:9. Boil the water in the pot. Add a few drops of cooking oil. Blanch the cooked leek
Step10:10. Lay a fresh-keeping film on the chopping board. Pick up a piece of bacon and a proper amount of tea tree mushroom
Step11:11. Roll it into bacon roll and tie it with lee
Step12:12. Roll all bacon. Set the plat
Step13:13. Diced onio
Cooking tips:There are skills in making delicious dishes.
