Chinese Food
Stewed keel with tea tree mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash keel, cut into pieces, tea tree mushroom, wash ginger, peel and slic
Step2:Scald the keel with boiling water. Drain the water.
Step3:Put all the raw materials into the inner container. Add some water. Put the inner container into a water-proof stew cup. Stew for about 3 hours and then add seasoning.
Cooking tips:[effect of soup] 1. Tea tree mushroom is nutritious. It can strengthen the spleen, stop diarrhea and reduce cholesterol. It can be used for beauty and health care for women. There are skills in making delicious dishes.
