Stewed spareribs with tea tree mushroom and potato

dried tea tree mushroom:80g ribs:400g potatoes:one (about 300g) dried pepper:one garlic:half ginger:appropriate amount (optional) https://cp1.douguo.com/upload/caiku/4/a/4/yuan_4ae2c908f7d3468e9bc905b771bb24f4.jpg

Stewed spareribs with tea tree mushroom and potato

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Stewed spareribs with tea tree mushroom and potato

This is a dish that can't be tired of eating. There's no number left Hee hee

Cooking Steps

  1. Step1:Cut the potatoes into pieces. Soak the tea tree mushroom in warm water for an hour in advance and wash it. Shred the pepper. Pat the raw garlic with a knife for standby

  2. Step2:Rinse the spareribs with boiling water. Clean them. Drain the water for later use

  3. Step3:Heat up in the pot. Put in some peanut oil. Add in pepper. Stir fry garlic

  4. Step4:Add ribs and stir fry

  5. Step5:Then add potatoes and tea tree mushrooms. Add some soy sauce. Stir fry for 12 minutes

  6. Step6:Add water. Just cover the ingredients

  7. Step7:Turn to medium low heat and simmer for 30 minutes Serve Move

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with tea tree mushroom and potato

Chinese food recipes

Stewed spareribs with tea tree mushroom and potato recipes

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