Chinese Food
Steamed tea tree mushroom with oyster sauce
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The tea tree mushroom steams to taste the same crisp. Steamed vegetables keep the original taste, the most comprehensive nutrition, and relatively fresh without greasy feeling. Continue the private dishes [steamed tea tree mushroom with oyster sauce and minced pork] it's suitable for young and old people. -
Cooking ingredients
Cooking Steps
Step1:Material collection. Pork stuffing doesn't have to be stirred too much.
Step2:Add some salt, peanut oil, sugar, oyster sauce, starch and cooking wine to the minced pork, mix well and marinate for 10 minutes.
Step3:Wash and cut the tea tree mushroom, add some salt and peanut oil, mix well.
Step4:Put the mixed tea tree mushroom on the plate. Spread the minced pork and wait for steaming.
Step5:Boil the water and put it in the tea tree mushroom. Steam over the top of the pot for 10 minutes. Sprinkle in chopped green onion or shredded pepper for 1 minute.
Step6:If it's not too much trouble, boil the boiling oil and pour it into the minced meat to add fragrance.
Step7:Finished produc
Step8:The finished product is delicious.
Step9:Finished produc
Step10:When eating, mix well and eat.
Cooking tips:It doesn't need to be too much. It's just seasoning. Oyster sauce has a salty taste. So the salt content of marinated meat foam should be less. When all materials are increased, the steaming time should be longer. There are skills in making delicious dishes.
