Chinese Food
Tea tree mushroom with pepper
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Cooking ingredients
Cooking Steps
Step1:Wash tea tree mushroom and break into two parts.
Step2:Blanch and drain the tea tree mushroom.
Step3:Cut the shredded meat. Stir fry the shredded pork.
Step4:Shredded peppers, carrot slices.
Step5:Stir fried onion, ginger and garlic A kind of Shredded pepper A kind of Carrot slices. Stir fry. A kind of Agrocybe chaxingu A kind of Shredded pork. Continue to stir fry. A kind of Raw soy sauce A kind of Salt.
Cooking tips:In spring and autumn, the tea tree mushroom grows in the dead or dry part of the broad-leaved trees such as poplar and Camellia. The nutritional value of Agrocybe chashugu is very high. The protein content of Agrocybe chashugu is 27.5%. The total sugar is 54.4%. It contains 17 kinds of amino acids and more than 10 kinds of minerals, microelements and anticancer polysaccharides. It has attractive appearance, crisp and tender meat, delicious taste, strong flavor and good taste. There are skills in making delicious dishes.
