Cooking Steps

1. 

   Step1:Slice Beef. Add wine. Marinate ginger, pepper, oyster sauce, water starch for 10 minutes.

2. 

   Step2:Take the tea tree mushroom and soak it. Put it in the plate. Sprinkle with a little salt.

3. 

   Step3:Put the marinated beef on the tea tree mushroom. Spread another layer of garlic on it. Steam in the pot for five minutes.