Chinese Food
Tea tree mushroom with scallion oil
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Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushroom handle is crisp, tender and refreshing, with a clear and fragrant taste. It is also rich in B vitamins and a variety of mineral elements. It has the functions of Tonifying the kidney, diuresis, treating lumbago, wetness, strengthening the spleen, relieving diarrhea, etc. it is an ideal food for patients with hypertension, cardiovascular disease and obesity. Its taste is delicious, crisp and delicious. It has good health care function and anti-tumor effect.
Cooking ingredients
Cooking Steps
Step1:Wash tea tree mushroom and tear it into silk.
Step2:Cut the scallion and ginger. Cut the green and red peppers and ginger.
Step3:Add a little oil to the pot. Stir fry the onion, ginger and garlic.
Step4:Add tea tree mushroom and stir fry. Add salt. Stir fry until it comes out of the water and softens slightly.
Step5:Put the shredded onion in the onion oil. Continue to stir fry.
Step6:The production of scallion oil is also very simple. Put it in a glass can and put it in the refrigerator. Use it when you take it.
Step7:Stir fry the water vapor in the pan. Add in the oil consumption, green and red peppers. Stir evenly, and the pan will be filled.
Cooking tips:The cooking method of this dish is very simple, but the taste is very good. The onion oil is the onion oil that my family usually prepare to eat the onion oil noodles. After putting it, it adds the flavor of the onion. It's very delicious. It's a good meal. There are skills in making delicious dishes.
