Chinese Food
Tea tree mushroom and spare ribs soup
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I like old fire soup. When I'm tired, when I can't have a good appetite, I always feel that as long as I have a bowl of good soup, I can revive with full energy. At weekends, I always like to use casserole to make soup. Let the flavor of the soup slowly come out. There are always a variety of mushrooms and mushrooms at home. I like to use these with ribs to make soup.
Cooking ingredients
Cooking Steps
Step1:Wash ribs. Boil in cold water. Remove ribs.
Step2:The casserole is full of water at one time. Boil it in high heat. Drain the ribs well.
Step3:Boil over high heat. Turn to low heat for 2 hours.
Step4:Choose the tea tree mushroom with the same thickness, size and fragrance.
Step5:Cut off the roots. Rinse with clean water.
Step6:Add water. Soak for half an hour.
Step7:Turn the spareribs soup into a big fire. Let's have tea tree mushroom.
Step8:After boiling, keep turning the heat down for about half an hour.
Step9:Season with salt. Put out the fire and serve.
Cooking tips:Don't soak the tea tree mushroom for too long, so as not to dilute the mushroom flavor. In addition, in order to keep the crispy taste of tea tree mushroom, you can boil the spareribs soup first and then tea tree mushroom. There are skills in making delicious dishes.
