Stewed chicken soup with tea tree mushroom, red date and wolfberry recipe-Chinese Food-best chinese food recipes-cooking food

Stewed chicken soup with tea tree mushroom, red date and wolfberry

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Chicken. Refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken contains vitamin C, e and so on. The protein content proportion is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the body. The mushroom is a kind of edible and medicinal mushroom. It has a delicate cap, a crisp handle, a pure fragrance, and a delicious taste. It is also famous for its wild use on the dried oil tea tree. The mushroom is rich in nutrition, protein, essential amino acids, B vitamins, potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. The mushroom has the functions of clearing away heat, calming liver, brightening eyes, diuresis and strengthening spleen. Columnar Volvariella is one of the ten rare Volvariella that can be developed at present

Cooking ingredients

old hen:half

date:6

tea tree mushroom:moderate amount

ginger:3 pieces

salt:to your taste

wolfberry:moderate amount

Cooking Steps

Step1:Wash. Wash tea tree hai

Step2:Chinese date and wolfberry. American ginseng table

Step3:Prepare a pot of wate

Step4:Wash the cut chicken and pour it in. Boil it for a few minutes. Then pour out the water in the pot. It's very dirty. Finally, rinse it several times.

Step5:After washin

Step6:Pour some water into the casserole. Pour the washed chicken into the casserole. Put the jujube, medlar, ginger and American ginseng into the casserole.