Chinese Food

Cooking Steps

1. 

   Step1:Tea tree mushroo

2. 

   Step2:Shredded green peppe

3. 

   Step3:Scallion foam, ginger foam, garli

4. 

   Step4:Open fire. Pour some cooking oil into the pot. When the oil is boiled, add the scallion foam and ginger foam. Stir fry to give the fragrance.

5. 

   Step5:Add the tea tree mushroom. Stir fry. Then add a little soy sauce. Stir fry. Then add a little five spice powder. Stir fry until eight ripe

6. 

   Step6:Add shredded green pepper. Stir fry. Add salt. Stir fry. Add chicken essence. Stir fry.

7. 

   Step7:Finally, take some garlic, stir fry, turn off the heat and get out of the pot.