It's not oily or greasy. It's a soup that should be small and old.
Step1:Half a fat and tender Rooster (the whole one is OK). Here I choose to cho
Step2:Tea tree mushroom bubble hair two hours in advance. Cut the root (I haven't cut it yet
Step3:Lower the pot in cold water. Turn the water to remove the froth. Put in the green onion and ginger. Pour some cooking wine to remove the fishiness. Cook for half an hour on medium heat
Step4:Half an hour later, add the tea tree mushroom and the loyal powder of the tea tree mushroom. It's super much every time. I also put a few mushrooms to increase the fragrance
Step5:Simmer for 20 minutes. Put salt in the pot. Sprinkle with green onion and cauliflower. The delicious and nutritious casserole of tea tree mushroom and rooster is finished
Cooking tips:The nutritional value of Agrocybe chashugu-1. The protein content of Agrocybe chashugu is very high, and the amino acid composition is complete. It contains 18 kinds of amino acids needed by human body, including 8 kinds that human body can not synthesize. Proper consumption can supplement protein, promote the synthesis of autoimmune protein and enhance immunity. 2. The content of vitamin in the vitamin tea tree mushroom is very high, especially vitamin E and vitamin C. they all have certain antioxidant capacity. Moderate consumption can delay the aging effect. In addition, vitamin E has certain improvement effect on male and female infertility. There are skills in making delicious dishes.
I like to do Stewed chicken with tea tree mushroom