Chinese Food
Tea tree mushroom in dry pot
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In general, home style restaurants have a series of dry pot dishes, which are put forward separately and listed in a prominent position on the menu. It can be seen that this series of dry pot dishes is very popular. It is also valued by the restaurant. What dry pot bullfrog? Dry pot ribs are all vegetables with high click rate. There is also one of the most economical and favored by consumers to dry pot tea mushroom. Because it's mushroom. It's healthy to eat. However, some friends reported that the tea tree mushroom in some places did not taste good. How to make tea tree mushroom taste not only fragrant, but also memorable.
Cooking ingredients
Cooking Steps
Step1:Clean the tea tree mushroom and cut it into about 4C segments. Blanch for use.
Step2:Cut the dried peppers into small pieces. Take a few peppers. I use Lijinji chili sauce.
Step3:Put some cooking oil into the pot and stir in the pork with small heat.
Step4:See the streaky pork turning a little white. Put in the dried chilli and pepper and stir them in a small heat. Then put in a spoonful of garlic and chili sauce and stir fry the bottom of the pot.
Step5:Stir fry the tea tree mushroom which has been blanched with water after frying the red oil. Pour on the raw sauce.
Step6:Season with salt and serve.
Cooking tips:1. remove the root of the tea tree mushroom when it is soaked. 2. Change water to clean tea tree mushroom during hair soaking. Otherwise, it will be a shame if not cleaned. 3. Cut the tea tree mushroom into small pieces. Don't be too long. Because the tea tree mushroom is more powerful, it's more convenient to eat smaller. There are skills in making delicious dishes.
