Chinese Food
Huaishan soup with tea tree mushroom and bamboo fungus
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Tea tree mushroom is smooth, sweet, nontoxic, Qi enriching and appetizing. It has the effect of strengthening the spleen and relieving diarrhea. It has the functions of Tonifying the kidney and Yin, strengthening the spleen and stomach, enhancing the immunity of human beings, and enhancing the ability of disease prevention. Huaishan is good for spleen, stomach, lung and cough
Cooking ingredients
Cooking Steps
Step1:Preparation materials: Huaishan pickled water, bamboo fungus pickled soft, tea tree mushroom pickled soft, snail meat has been blanche
Step2:Pork bone blanched and washe
Step3:Tea tree mushroom is soaked and then drie
Step4:Boil 2.53 liters of water in a clay pot. Add all the above materials. And ginger slice
Step5:Cover and heat for 15 minutes. Turn to medium low heat and continue to heat for 1 hour
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:This soup is good for 45 people.
