Chinese Food
Braised duck with tea tree mushroom
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Duck is a table dish. It's also a good tonic for people. If you like tea tree mushroom, you can stew it with duck meat. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of the tea tree, bubble hair and wash it. Cut scallion, ginger, garlic and green peppe
Step2:Cut duck legs into pieces. Put them into boiling water. Add some cooking wine and ginger slices and blanch for about 3 minutes. Remove, wash and drench with water for standby
Step3:Add some oil to the wok. Stir fry ginger, garlic, onion, star anise and pepper
Step4:Pour in the duck pieces and stir fry them to make oil
Step5:Add some cooking wine, add some soy sauce to taste and color
Step6:Stir fry the tea tree mushroom in the pot
Step7:Add water that has not been used for all materials. Boil over high heat, turn to medium low heat and stew until the duck is crispy
Step8:At last, put the green pepper and salt to taste.
Cooking tips:There are skills in making delicious dishes.
