Tea tree mushroom with soy sauce

tea tree mushroom:500g streaky pork:about 80g green pepper and red pepper:one each ginger:2 pieces garlic:half bean paste:spoon veteran:2 / 3 teaspoons sugar:a few https://cp1.douguo.com/upload/caiku/9/4/8/yuan_941ac872b2d815fa78d8ec3f4a1d4118.jpg

Tea tree mushroom with soy sauce

(81461 views)
Tea tree mushroom with soy sauce

I like tea tree mushroom since I made it into a dry pot. It's better than stewing and making soup. I prefer bean paste to soy sauce. It's slightly spicy and has good color.

Cooking Steps

  1. Step1:The set of ingredients is as shown in the figure. Streaky pork is added later. It's good to cook with a little meat.

  2. Step2:Tea tree mushroom should be washed and treated well. Drain and control drying.

  3. Step3:Sliced ginger, sliced garlic, sliced green and red peppers, sliced pork slice

  4. Step4:Heat the wok and pour in a little oil. Stir in the pork until it turns yellow

  5. Step5:Stir fried streaky pork aside. Add ginger and garlic and stir fr

  6. Step6:Stir fry tea tree mushroom for 3.5 minute

  7. Step7:Put in half a spoon of bean paste. Stir evenl

  8. Step8:Simmer on medium heat for a few minutes. Turn it over halfway. Tea tree mushroom will come out of the water when stir fried. No need to add water.

  9. Step9:Then turn the heat. Add in the green and red and stir fry evenly.

  10. Step10:Add a little soy sauce and color it. Add a little sugar to make it fresh. Turn it over and turn off the heat.

  11. Step11:Just install the tray. Sometimes I think the restaurant is not as good as the kitchen.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tea tree mushroom with soy sauce

Chinese food recipes

Tea tree mushroom with soy sauce recipes

You may also like

Reviews


Add Review