Chinese Food

Cooking Steps

1. 

   Step1:The set of ingredients is as shown in the figure. Streaky pork is added later. It's good to cook with a little meat.

2. 

   Step2:Tea tree mushroom should be washed and treated well. Drain and control drying.

3. 

   Step3:Sliced ginger, sliced garlic, sliced green and red peppers, sliced pork slice

4. 

   Step4:Heat the wok and pour in a little oil. Stir in the pork until it turns yellow

5. 

   Step5:Stir fried streaky pork aside. Add ginger and garlic and stir fr

6. 

   Step6:Stir fry tea tree mushroom for 3.5 minute

7. 

   Step7:Put in half a spoon of bean paste. Stir evenl

8. 

   Step8:Simmer on medium heat for a few minutes. Turn it over halfway. Tea tree mushroom will come out of the water when stir fried. No need to add water.

9. 

   Step9:Then turn the heat. Add in the green and red and stir fry evenly.

10. 

    Step10:Add a little soy sauce and color it. Add a little sugar to make it fresh. Turn it over and turn off the heat.

11. 

    Step11:Just install the tray. Sometimes I think the restaurant is not as good as the kitchen.